Jamón Serrano - Serrano Ham

Description

• Jamón Serrano is a type of cured ham that is produced in Spain and is one of the most popular and widely consumed meats in the country. It is made from the hind legs of the Iberian pig, which is a breed of pig that is native to the Iberian Peninsula. The meat is cured for a minimum of 12 months, and sometimes up to 36 months, in a process that involves salting, drying, and aging.

• The curing process begins with the selection of the best quality hind legs of the Iberian pig. The legs are then trimmed and salted with sea salt, which helps to draw out the moisture and preserve the meat. The legs are then hung in a cool, dry place to dry for several months. During this time, the salt penetrates the meat and helps to preserve it.

• Once the legs have been dried, they are then aged in a process called “affinage”. This involves storing the legs in a cool, dry place for several months, where they are exposed to a variety of temperatures and humidity levels. This helps to develop the flavor and texture of the meat.

• Once the aging process is complete, the legs are then sliced and packaged for sale. Jamón Serrano is usually served thinly sliced and is often served as an appetizer or snack. It is also used as an ingredient in a variety of dishes, such as omelettes, salads, and sandwiches.

• Jamón Serrano has a unique flavor and texture that is unlike any other type of cured ham. It has a slightly salty taste, with a hint of sweetness, and a firm, yet tender texture. The flavor of the meat is enhanced by the aging process, which helps to develop the unique flavor and texture of the meat.

• Jamón Serrano is a popular and widely consumed meat in Spain, and it is also becoming increasingly popular in other countries around the world. It is a delicious and versatile ingredient that can be used in a variety of dishes, and it is a great way to add flavor and texture to any meal.

How to make Jamón Serrano - Serrano Ham?

• Ingredients:

• -1 Serrano ham

• -Salt

• -Water

• -White wine

• -Bay leaves

• -Garlic

• -Cloves

• -Black peppercorns

• Instructions:

• Place the Serrano ham in a large pot and cover with cold water.

• Add salt to the water, enough to lightly cover the ham.

• Bring the water to a boil and reduce the heat to a simmer.

• Simmer the ham for 1 hour.

• Remove the ham from the pot and place it in a large bowl.

• Add white wine, bay leaves, garlic, cloves, and black peppercorns to the bowl.

• Cover the bowl with plastic wrap and refrigerate for at least 24 hours.

• Remove the ham from the bowl and place it on a cutting board.

• Slice the ham into thin slices and serve.