Cocido Madrileño - Madrid Stew

Description

• Cocido Madrileño, also known as Madrid Stew, is a traditional Spanish dish that has been enjoyed for centuries. It is a hearty and comforting stew that is made with a variety of ingredients, including chickpeas, vegetables, and meats. The dish is typically served in two courses, with the first course being a soup made from the broth of the stew and the second course being the stew itself.

• The ingredients used in Cocido Madrileño vary depending on the region and the family’s preferences, but the most common ingredients include chickpeas, potatoes, carrots, cabbage, turnips, chorizo, morcilla (blood sausage), pork shoulder, and beef. The meats are usually cooked separately from the vegetables, and the broth is made from the cooking liquid of the meats. The broth is then used to cook the vegetables and chickpeas.

• The stew is usually served with a side of white rice, which is cooked in the broth of the stew. The stew is also often served with a side of crusty bread, which is used to soak up the flavorful broth.

• Cocido Madrileño is a popular dish in Madrid, and it is often served at family gatherings and special occasions. It is a comforting and filling dish that is sure to please everyone at the table.

• The dish is also very versatile, and it can be made with different ingredients depending on the season or the family’s preferences. For example, in the summer months, the stew can be made with fresh vegetables such as zucchini, eggplant, and peppers. In the winter months, the stew can be made with root vegetables such as turnips and parsnips.

• Cocido Madrileño is a delicious and comforting dish that is sure to please everyone at the table. It is a traditional Spanish dish that has been enjoyed for centuries, and it is a great way to bring the family together for a delicious meal.

How to make Cocido Madrileño - Madrid Stew?

• Ingredients:

• -1 kg of beef

• -1 kg of pork

• -1 kg of chicken

• -1 kg of chorizo

• -1 kg of morcilla (blood sausage)

• -1 kg of potatoes

• -1 kg of carrots

• -1 kg of turnips

• -1 kg of green beans

• -1 kg of cabbage

• -1 kg of chickpeas

• -1 kg of onions

• -1 kg of garlic

• -1 kg of tomatoes

• -1 kg of white wine

• -1 kg of olive oil

• -Salt and pepper to taste

• Instructions:

• In a large pot, heat the olive oil over medium heat.

• Add the onions, garlic, and tomatoes and cook until the onions are soft and translucent.

• Add the beef, pork, chicken, chorizo, and morcilla and cook until the meat is browned.

• Add the potatoes, carrots, turnips, green beans, and cabbage and cook for 5 minutes.

• Add the chickpeas and white wine and bring to a boil.

• Reduce the heat to low and simmer for 1 hour, stirring occasionally.

• Add salt and pepper to taste.

• Serve hot. Enjoy!