Caracoles - Snails

Food caracoles, or snails, are a delicacy that has been enjoyed for centuries in many cultures around the world. In Spain, they are a popular tapa, or small plate, served in bars and restaurants. Caracoles are typically served in a garlic and parsley sauce, and are often accompanied by a glass of white wine.
Caracoles are a type of mollusk, and are usually harvested from the wild. They are typically found in damp, shady areas, and are collected by hand. The snails are then cleaned and cooked in a variety of ways. In Spain, they are usually boiled in a mixture of water, garlic, parsley, and olive oil. The snails are then served in their shells, with the sauce poured over them.
Caracoles are a nutritious food, and are high in protein, calcium, and iron. They are also low in fat and calories, making them a healthy choice. The snails are also a good source of vitamins and minerals, including vitamin B12, magnesium, and zinc.
Caracoles are a versatile food, and can be served in a variety of ways. They can be served as a tapa, as part of a larger meal, or as a main course. They can also be served as a side dish, or as an appetizer.
Caracoles are a popular dish in Spain, and can be found in many restaurants and bars. They are also available in some specialty stores, and can be purchased online.
Caracoles are a delicious and nutritious food, and are a great way to add variety to your diet. They are a unique and flavorful dish, and can be enjoyed by everyone.

Ingredients:
- 24 snails
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions:
Rinse the snails in cold water and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
Add the smoked paprika, cayenne pepper, cumin, oregano, and black pepper and cook for 1 minute.
Add the snails and cook for 3 minutes, stirring occasionally.
Add the white wine and chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Remove from the heat and stir in the parsley. Serve hot.