Description
- Aloo Gobi is a classic Indian dish that is a staple in many households. It is a simple yet flavorful dish that is made with potatoes, cauliflower, and a variety of spices. The potatoes and cauliflower are cooked together in a flavorful blend of spices, such as cumin, coriander, turmeric, and garam masala. The potatoes are usually cut into cubes and the cauliflower is broken into florets.
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- The dish is usually cooked in a combination of oil and ghee, which gives it a rich and creamy texture. The potatoes and cauliflower are first sautéed in the oil and ghee until they are lightly browned. Then, the spices are added and cooked until fragrant. The potatoes and cauliflower are then added to the pan and cooked until they are tender.
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- Once the potatoes and cauliflower are cooked, they are often garnished with fresh cilantro and served with a side of naan or roti. The dish is also often served with a side of yogurt or raita, which helps to cool down the spices and balance out the flavors.
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- Aloo Gobi is a great dish to serve as a side dish or as a main course. It is a great way to get your daily dose of vegetables and is a great way to add some flavor to your meal. The dish is also very versatile and can be served with a variety of different proteins, such as chicken, lamb, or fish.
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- Aloo Gobi is a great dish to make for a crowd, as it can easily be doubled or tripled to feed a larger group. It is also a great dish to make ahead of time and can be reheated in the microwave or on the stovetop.
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- Aloo Gobi is a delicious and flavorful dish that is sure to please everyone at the table. It is a great way to get your daily dose of vegetables and is a great way to add some flavor to your meal. The dish is also very versatile and can be served with a variety of different proteins, such as chicken, lamb, or fish. Aloo Gobi is a great dish to make for a crowd, as it can easily be doubled or tripled to feed a larger group. It is also a great dish to make ahead of time and can be reheated in the microwave or on the stovetop.
How to make Aloo Gobi?
- Ingredients:
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- -2 tablespoons vegetable oil
- -1 teaspoon cumin seeds
- -1 teaspoon mustard seeds
- -1 teaspoon turmeric powder
- -1 teaspoon coriander powder
- -1 teaspoon garam masala
- -1 teaspoon red chili powder
- -1 large onion, chopped
- -2 cloves garlic, minced
- -1 inch ginger, minced
- -2 large potatoes, cubed
- -1 large head cauliflower, cut into florets
- -1/2 cup frozen peas
- -1/4 cup chopped cilantro
- -Salt to taste
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- Instructions:
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- Heat the oil in a large skillet over medium heat.
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- Add the cumin and mustard seeds and cook until they start to sizzle.
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- Add the turmeric, coriander, garam masala, and red chili powder and stir to combine.
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- Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
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- Add the potatoes and cauliflower and stir to combine.
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- Cover and cook for 10 minutes, stirring occasionally.
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- Add the frozen peas and cilantro and stir to combine.
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- Cover and cook for an additional 5 minutes, or until the vegetables are tender.
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- Taste and adjust seasoning with salt, if desired.
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- Serve hot with rice or naan. Enjoy!