Description
- Dal Makhani is a classic Indian dish that is a staple in many Indian households. It is a rich and creamy lentil curry that is made with black lentils, butter, cream, and a variety of spices. The dish is usually served with rice or naan bread, and is a popular dish for special occasions.
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- The black lentils used in Dal Makhani are known as urad dal, and they are soaked overnight before being cooked. The lentils are then simmered in a mixture of butter, cream, and a variety of spices, such as cumin, coriander, garam masala, and turmeric. The spices give the dish its unique flavor and aroma. The dish is then cooked until the lentils are soft and creamy.
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- The dish is usually served with a dollop of butter or cream on top, and is often garnished with fresh cilantro. The creamy texture of the dish is what makes it so popular, and it is often served with a side of rice or naan bread.
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- Dal Makhani is a great source of protein, and is also high in fiber. It is a great dish for vegetarians, as it is a complete protein. It is also low in fat and calories, making it a healthy option for those looking to watch their weight.
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- The dish is also very versatile, and can be served with a variety of accompaniments. It can be served with a side of vegetables, such as peas or spinach, or with a side of yogurt or raita. It can also be served with a side of rice or naan bread.
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- Dal Makhani is a delicious and nutritious dish that is sure to please everyone. It is a great way to add some flavor and variety to your meals, and is sure to become a favorite in your household.
How to make Dal Makhani?
- Ingredients:
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- -1 cup black lentils (urad dal)
- -1/4 cup red kidney beans (rajma)
- -2 tablespoons ghee
- -1 teaspoon cumin seeds
- -1 teaspoon garlic, minced
- -1 teaspoon ginger, minced
- -1 onion, finely chopped
- -2 tomatoes, finely chopped
- -1 teaspoon coriander powder
- -1 teaspoon garam masala
- -1/2 teaspoon turmeric powder
- -1/2 teaspoon red chili powder
- -1/4 cup cream
- -Salt to taste
- -Chopped cilantro for garnish
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- Instructions:
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- Soak the lentils and kidney beans overnight in water.
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- Drain the water and pressure cook the lentils and beans with 2 cups of water for 4-5 whistles.
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- Heat ghee in a pan and add cumin seeds. Once they start to crackle, add garlic and ginger and sauté for a few seconds.
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- Add the chopped onion and sauté until golden brown.
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- Add the chopped tomatoes and cook until they are soft and mushy.
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- Add the coriander powder, garam masala, turmeric powder, and red chili powder and mix well.
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- Add the cooked lentils and beans and mix well.
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- Add 1 cup of water and bring it to a boil.
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- Simmer the flame and cook for 10-15 minutes.
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- Add cream and mix well.
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- Garnish with chopped cilantro and serve hot.