Description
- Naan is a type of flatbread that is popular in many parts of the world. It is a staple in Indian cuisine, but it is also enjoyed in other countries such as Pakistan, Bangladesh, and Afghanistan. Naan is made from a dough of white flour, water, yeast, and salt. The dough is kneaded and then shaped into a flatbread. It is then cooked in a tandoor, a clay oven that is heated to a very high temperature.
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- The result is a soft, fluffy, and slightly chewy flatbread. Naan has a slightly sour taste due to the fermentation of the yeast. It is usually served warm and can be eaten plain or with a variety of toppings. It is often served with curries, stews, and other dishes.
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- Naan is a versatile bread that can be used in a variety of ways. It can be used as a wrap for sandwiches, as a base for pizzas, or as a side dish. It can also be used as a scoop for dips and sauces. Naan can also be used as a base for desserts such as kheer, a sweet rice pudding.
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- Naan is a popular accompaniment to many dishes. It is often served with curries, stews, and other dishes. It can also be served with yogurt, chutneys, and pickles. Naan is also a popular snack, especially when served with butter or ghee.
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- Naan is a popular bread in many parts of the world. It is a staple in Indian cuisine, but it is also enjoyed in other countries such as Pakistan, Bangladesh, and Afghanistan. It is a versatile bread that can be used in a variety of ways. It is often served with curries, stews, and other dishes. It can also be served with yogurt, chutneys, and pickles. Naan is a popular accompaniment to many dishes and is a popular snack, especially when served with butter or ghee.
How to make Naan?
- Ingredients:
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- -2 cups all-purpose flour
- -1 teaspoon baking powder
- -1 teaspoon sugar
- -1/2 teaspoon salt
- -1/4 cup plain yogurt
- -1/4 cup warm milk
- -2 tablespoons melted butter
- -1/4 cup vegetable oil
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- Instructions:
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- In a large bowl, combine the flour, baking powder, sugar, and salt.
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- In a separate bowl, whisk together the yogurt, milk, and melted butter.
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- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
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- Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
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- Divide the dough into 8 equal pieces and roll each piece into a ball.
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- Heat a large skillet over medium-high heat and add the vegetable oil.
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- Flatten each ball of dough and place it in the skillet. Cook for 2-3 minutes on each side, until golden brown.
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- Serve the naan warm with your favorite curry or dip. Enjoy!