Idli

Description

• Idli is a traditional South Indian dish that is made from a fermented batter of rice and lentils. It is a savory cake that is steamed and served with a variety of accompaniments such as chutney, sambar, and ghee. Idli is a popular breakfast dish in South India and is also served as a snack or light meal.

• Idli is made by soaking rice and lentils overnight and then grinding them into a fine paste. The paste is then fermented for several hours or overnight. Once the batter is fermented, it is poured into molds and steamed until cooked. The resulting idlis are soft, spongy, and fluffy.

• Idlis are usually served with a variety of accompaniments such as chutney, sambar, and ghee. Chutney is a spicy condiment made from a variety of ingredients such as coconut, tamarind, and spices. Sambar is a lentil-based stew that is flavored with tamarind, spices, and vegetables. Ghee is clarified butter that is used to add flavor and richness to the dish.

• Idlis can also be served with other accompaniments such as pickles, podi, and vada. Pickles are a type of condiment made from a variety of ingredients such as vegetables, fruits, and spices. Podi is a type of powder made from a variety of ingredients such as lentils, spices, and coconut. Vada is a type of savory donut made from a batter of lentils and spices.

• Idlis are a healthy and nutritious dish that is low in fat and calories. They are a good source of carbohydrates, protein, and fiber. They are also a good source of vitamins and minerals such as iron, calcium, and magnesium. Idlis are also a good source of probiotics, which are beneficial bacteria that help to promote a healthy digestive system.

• Idlis are a versatile dish that can be served in a variety of ways. They can be served as a breakfast dish, snack, or light meal. They can also be served as an appetizer or side dish. Idlis can also be served with a variety of accompaniments such as chutney, sambar, and ghee.

• Idlis are a popular dish in South India and are enjoyed by people of all ages. They are a delicious and nutritious dish that can be enjoyed as a breakfast, snack, or light meal. Idlis are a great way to start the day and are sure to please everyone in the family.

How to make Idli?

• Ingredients:

• -2 cups of idli rice

• -1 cup of urad dal

• -1 teaspoon of fenugreek seeds

• -Salt to taste

• Instructions:

• Soak the idli rice and urad dal separately in water for 4-5 hours.

• Drain the water from the soaked rice and dal and grind them separately in a blender or food processor.

• Add the fenugreek seeds to the ground rice and dal and mix them together.

• Add salt to taste and mix well.

• Transfer the mixture to a large bowl and add enough water to make a thick batter.

• Cover the bowl and let the batter ferment overnight.

• Grease the idli moulds with oil and pour the batter into them.

• Steam the idlis in a steamer or pressure cooker for 10-15 minutes.

• Serve the idlis hot with chutney or sambar.