Description
- Food Paneer Tikka Masala is a popular Indian dish that is made with cubes of paneer (a type of Indian cheese) marinated in a spicy yogurt sauce and then cooked in a creamy tomato-based sauce. The dish is usually served with rice or naan bread.
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- Paneer Tikka Masala is a dish that originated in the Punjab region of India. It is a popular dish in India, Pakistan, and other parts of South Asia. The dish is also popular in the United Kingdom, where it is often served in Indian restaurants.
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- The dish is made by marinating cubes of paneer in a mixture of yogurt, spices, and herbs. The marinade usually includes garlic, ginger, cumin, coriander, garam masala, turmeric, and chili powder. The cubes of paneer are then skewered and grilled or roasted in a tandoor oven.
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- Once the paneer is cooked, it is added to a creamy tomato-based sauce. The sauce is made with tomatoes, onions, garlic, ginger, and a variety of spices. The sauce is usually thickened with cream or yogurt. The dish is then garnished with fresh cilantro and served with rice or naan bread.
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- Paneer Tikka Masala is a flavorful and comforting dish that is perfect for a weeknight dinner. The dish is rich and creamy, and the marinated paneer adds a nice texture to the dish. The dish is also very versatile and can be served with a variety of accompaniments, such as rice, naan bread, or even a salad.
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- Paneer Tikka Masala is a great dish for entertaining, as it can be made ahead of time and served at room temperature. The dish is also a great way to use up leftover paneer, as it can be easily reheated in the sauce.
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- Paneer Tikka Masala is a delicious and comforting dish that is sure to please everyone at the table. The dish is easy to make and can be served with a variety of accompaniments. The dish is also a great way to use up leftover paneer, as it can be easily reheated in the sauce. Paneer Tikka Masala is a flavorful and comforting dish that is perfect for a weeknight dinner.
How to make Paneer Tikka Masala?
- Ingredients:
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- -1 tablespoon vegetable oil
- -1 teaspoon cumin seeds
- -1 onion, finely chopped
- -2 cloves garlic, minced
- -1 teaspoon ginger, minced
- -1 teaspoon garam masala
- -1 teaspoon ground coriander
- -1/2 teaspoon ground turmeric
- -1/2 teaspoon cayenne pepper
- -1/2 teaspoon ground cumin
- -1/2 teaspoon ground cardamom
- -1/2 teaspoon ground cinnamon
- -1/2 teaspoon ground black pepper
- -1/2 teaspoon sugar
- -1 (5 ounce) can diced tomatoes
- -1 cup heavy cream
- -1 cup plain yogurt
- -1 pound paneer cheese, cubed
- -1/4 cup chopped fresh cilantro
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- Instructions:
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- Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute.
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- Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
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- Add the garam masala, coriander, turmeric, cayenne pepper, cumin, cardamom, cinnamon, black pepper, and sugar. Cook for 1 minute.
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- Add the tomatoes and cook for 5 minutes.
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- Add the cream and yogurt and stir to combine.
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- Add the paneer cheese and cook until heated through, about 5 minutes.
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- Garnish with cilantro and serve.