Description
- Butter chicken is a popular Indian dish that is savory, creamy, and full of flavor. It is made with chicken that is marinated in a mixture of yogurt, spices, and herbs, then cooked in a rich, creamy tomato-based sauce. The sauce is made with butter, cream, and a variety of spices, including garam masala, cumin, coriander, and chili powder. The dish is usually served with basmati rice or naan bread.
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- The origins of butter chicken can be traced back to the 1950s in Delhi, India. It was created by Kundan Lal Gujral, the owner of a restaurant called Moti Mahal. He wanted to create a dish that would be a hit with his customers, so he experimented with different ingredients and spices until he came up with the perfect combination.
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- The marinade for butter chicken is made with yogurt, garlic, ginger, and a variety of spices. The chicken is marinated for several hours or overnight to allow the flavors to penetrate the meat. After marinating, the chicken is cooked in a rich, creamy tomato-based sauce. The sauce is made with butter, cream, and a variety of spices, including garam masala, cumin, coriander, and chili powder.
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- The dish is usually served with basmati rice or naan bread. The rice is cooked in a mixture of butter, cumin, and cardamom, and is often served with a dollop of butter on top. The naan bread is usually brushed with butter and cooked in a tandoor oven.
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- Butter chicken is a popular dish in India and around the world. It is often served at Indian restaurants and is a favorite among many people. The dish is also popular in other countries, such as the United States, Canada, and the United Kingdom.
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- Butter chicken is a flavorful and comforting dish that is sure to please. The combination of spices, herbs, and creamy sauce make it a delicious and satisfying meal. It is a great dish to serve for dinner parties or special occasions. Whether you are a fan of Indian cuisine or just looking for something new to try, butter chicken is sure to be a hit.
How to make Butter Chicken?
- Ingredients:
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- -2 tablespoons vegetable oil
- -1 large onion, chopped
- -2 cloves garlic, minced
- -1 tablespoon fresh ginger, grated
- -1 teaspoon garam masala
- -1 teaspoon ground cumin
- -1 teaspoon ground coriander
- -1/2 teaspoon ground turmeric
- -1/2 teaspoon cayenne pepper
- -1 (5 ounce) can diced tomatoes
- -1 (6 ounce) can tomato paste
- -1 cup heavy cream
- -2 tablespoons butter
- -2 pounds boneless, skinless chicken breasts, cut into cubes
- -Salt and pepper to taste
- -1/4 cup chopped fresh cilantro
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- Instructions:
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- Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
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- Add the garlic, ginger, garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
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- Add the tomatoes and tomato paste and stir to combine. Simmer for 10 minutes.
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- Add the cream and butter and stir to combine. Simmer for 5 minutes.
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- Add the chicken and season with salt and pepper. Simmer for 10 minutes, or until the chicken is cooked through.
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- Garnish with cilantro and serve.