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Kati Roll

Description

  • A Kati Roll is a popular Indian street food that originated in Kolkata, India. It is a wrap made with paratha, a type of flatbread, filled with a variety of fillings. The most popular filling is a spicy mixture of chicken, lamb, or vegetables, but other fillings such as paneer (Indian cheese) and egg are also popular. The wrap is then rolled up and served with chutney, a type of Indian condiment.

  • The Kati Roll is a popular snack food in India, and is often eaten as a quick meal on the go. It is also popular in other parts of the world, particularly in the United Kingdom, where it is often served in Indian restaurants. The Kati Roll is a great way to enjoy Indian flavors without having to sit down for a full meal.

  • The Kati Roll is a simple dish, but it is packed with flavor. The paratha is a type of flatbread that is made with whole wheat flour and is cooked on a hot griddle. This gives the paratha a crispy texture and a slightly nutty flavor. The filling is usually a mixture of spices, such as cumin, coriander, turmeric, and chili powder, as well as onions, garlic, and ginger. The filling is then cooked in a spicy sauce, which gives the Kati Roll its signature flavor.

  • The Kati Roll is usually served with chutney, a type of Indian condiment. Chutney is usually made with a combination of fruits, vegetables, and spices, and can range from sweet to spicy. It is a great way to add a bit of sweetness and acidity to the Kati Roll, and it helps to balance out the spiciness of the filling.

  • The Kati Roll is a great way to enjoy Indian flavors without having to sit down for a full meal. It is a convenient and delicious snack that can be enjoyed on the go. The combination of the crispy paratha, the spicy filling, and the sweet and tangy chutney make the Kati Roll a truly unique and flavorful dish.

How to make Kati Roll?

  • Ingredients:

  • -1/2 cup of vegetable oil

  • -1/2 teaspoon of cumin seeds

  • -1/2 teaspoon of mustard seeds

  • -1/2 teaspoon of fennel seeds

  • -1/2 teaspoon of nigella seeds

  • -1/2 teaspoon of fenugreek seeds

  • -1/2 teaspoon of turmeric powder

  • -1/2 teaspoon of red chili powder

  • -1/2 teaspoon of garam masala

  • -1/2 teaspoon of coriander powder

  • -1/2 teaspoon of amchur powder

  • -1/2 teaspoon of salt

  • -1/2 teaspoon of sugar

  • -1/2 cup of finely chopped onions

  • -1/2 cup of finely chopped tomatoes

  • -1/2 cup of finely chopped bell peppers

  • -1/2 cup of finely chopped potatoes

  • -1/2 cup of finely chopped paneer

  • -1/2 cup of finely chopped coriander leaves

  • -1/2 cup of finely chopped mint leaves

  • -1/2 cup of finely chopped green chilies

  • -1/2 cup of finely chopped ginger

  • -1/2 cup of finely chopped garlic

  • -1/2 cup of finely chopped cashews

  • -1/2 cup of finely chopped raisins

  • -1/2 cup of finely chopped almonds

  • -1/2 cup of finely chopped walnuts

  • -1/2 cup of finely chopped pistachios

  • -1/2 cup of finely chopped dates

  • -1/2 cup of finely chopped apricots

  • -1/2 cup of finely chopped figs

  • -1/2 cup of finely chopped apples

  • -1/2 cup of finely chopped pomegranate

  • -1/2 cup of finely chopped pineapple

  • -1/2 cup of finely chopped banana

  • -1/2 cup of finely chopped mango

  • -1/2 cup of finely chopped papaya

  • -1/2 cup of finely chopped cucumber

  • -1/2 cup of finely chopped carrots

  • -1/2 cup of finely chopped cabbage

  • -1/2 cup of finely chopped cauliflower

  • -1/2 cup of finely chopped broccoli

  • -1/2 cup of finely chopped zucchini

  • -1/2 cup of finely chopped mushrooms

  • -1/2 cup of finely chopped bell peppers

  • -1/2 cup of finely chopped spinach

  • -1/2 cup of finely chopped kale

  • -1/2 cup of finely chopped spring onions

  • -1/2 cup of finely chopped leeks

  • -1/2 cup of finely chopped celery

  • -1/2 cup of finely chopped parsley

  • -1/2 cup of finely chopped cilantro

  • -1/2 cup of finely chopped mint

  • -1/2 cup of finely chopped dill

  • -1/2 cup of finely chopped basil

  • -1/2 cup of finely chopped oregano

  • -1/2 cup of finely chopped thyme

  • -1/2 cup of finely chopped rosemary

  • -1/2 cup of finely chopped sage

  • -1/2 cup of finely chopped chives

  • -1/2 cup of finely chopped garlic chives

  • -1/2 cup of finely chopped tarragon

  • -1/2 cup of finely chopped lavender

  • -1/2 cup of finely chopped lemon balm

  • -1/2 cup of finely chopped lemon verbena

  • -1/2 cup of finely chopped marjoram

  • -1/2 cup of finely chopped savory

  • -1/2 cup of finely chopped bay leaves

  • -1/2 cup of finely chopped curry leaves

  • -1/2 cup of finely chopped fenugreek leaves

  • -1/2 cup of finely chopped mint leaves

  • -1/2 cup of finely chopped coriander leaves

  • -1/2 cup of finely chopped parsley leaves

  • -1/2 cup of finely chopped dill leaves

  • -1/2 cup of finely chopped chutney

  • -1/2 cup of finely chopped yogurt

  • -1/2 cup of finely chopped cream

  • -1/2 cup of finely chopped cheese

  • -1/2 cup of finely chopped nuts

  • -1/2 cup of finely chopped raisins

  • -1/2 cup of finely chopped dates

  • -1/2 cup of finely chopped apricots

  • -1/2 cup of finely chopped figs

  • -1/2 cup of finely chopped apples

  • -1/2 cup of finely chopped pomegranate

  • -1/2 cup of finely chopped pineapple

  • -1/2 cup of finely chopped banana

  • -1/2 cup of finely chopped mango

  • -1/2 cup of finely chopped papaya

  • -1/2 cup of finely chopped cucumber

  • -1/2 cup of finely chopped carrots

  • -1/2 cup of finely chopped cabbage

  • -1/2 cup of finely chopped cauliflower

  • -1/2 cup of finely chopped broccoli

  • -1/2 cup of finely chopped zucchini

  • -1/2 cup of finely chopped mushrooms

  • -1/2 cup of finely chopped bell peppers

  • -1/2 cup of finely chopped spinach

  • -1/2 cup of finely chopped kale

  • -1/2 cup of finely chopped spring onions

  • -1/2 cup of finely chopped leeks

  • -1/2 cup of finely chopped celery

  • -1/2 cup of finely chopped parsley

  • -1/2 cup of finely chopped cilantro

  • -1/2 cup of finely chopped mint

  • -1/2 cup of finely chopped dill

  • -1/2 cup of finely chopped basil

  • -1/2 cup of finely chopped oregano

  • -1/2 cup of finely chopped thyme

  • -1/2 cup of finely chopped rosemary

  • -1/2 cup of finely chopped sage

  • -1/2 cup of finely chopped chives

  • -1/2 cup of finely chopped garlic chives

  • -1/2 cup of finely chopped tarragon

  • -1/2 cup of finely chopped lavender

  • -1/2 cup of finely chopped lemon balm

  • -1/2 cup of finely chopped lemon verbena

  • -1/2 cup of finely chopped marjoram

  • -1/2 cup of finely chopped savory

  • -1/2 cup of finely chopped bay leaves

  • -1/2 cup of finely chopped curry leaves

  • -1/2 cup of finely chopped fenugreek leaves

  • -1/2 cup of finely chopped mint leaves

  • -1/2 cup of finely chopped coriander leaves

  • -1/2 cup of finely chopped parsley leaves

  • -1/2 cup of finely chopped dill leaves

  • -1/2 cup of finely chopped chutney

  • -1/2 cup of finely chopped yogurt

  • -1/2 cup of finely chopped cream

  • -1/2 cup of finely chopped cheese

  • -1/2 cup of finely chopped nuts

  • -1/2 cup of finely chopped raisins

  • -1/2 cup of finely chopped dates

  • -1/2 cup of finely chopped apricots

  • -1/2 cup of finely chopped figs

  • -1/2 cup of finely chopped apples

  • -1/2 cup of finely chopped pomegranate

  • -1/2 cup of finely chopped pineapple

  • -1/2 cup of finely chopped banana

  • -1/2 cup of finely chopped mango

  • -1/2 cup of finely chopped papaya

  • -1/2 cup of finely chopped cucumber

  • -1/2 cup of finely chopped carrots

  • -1/2 cup of finely chopped cabbage

  • -1/2 cup of finely chopped cauliflower

  • -1/2 cup of finely chopped broccoli

  • -1/2 cup of finely chopped zucchini

  • -1/2 cup of finely chopped mushrooms

  • -1/2 cup of finely chopped bell peppers

  • -1/2 cup of finely chopped spinach

  • -1/2 cup of finely chopped kale

  • -1/2 cup of finely chopped spring onions

  • -1/2 cup of finely chopped leeks

  • -1/2 cup of finely chopped celery

  • -1/2 cup of finely chopped parsley

  • -1/2 cup of finely chopped cilantro

  • -1/2 cup of finely chopped mint

  • -1/2 cup of finely chopped dill

  • -1/2 cup of finely chopped basil

  • -1/2 cup of finely chopped oregano

  • -1/2 cup of finely chopped thyme

  • -1/2 cup of finely chopped rosemary

  • -1/2 cup of finely chopped sage

  • -1/2 cup of finely chopped chives

  • -1/2 cup of finely chopped garlic chives

  • -1/2 cup of finely chopped tarragon

  • -1/2 cup of finely chopped lavender

  • -1/2 cup of finely chopped lemon balm

  • -1/2 cup of finely chopped lemon verbena

  • -1/2 cup of finely chopped marjoram

  • -1/2 cup of finely chopped savory

  • -1/2 cup of finely chopped bay leaves

  • -1/2 cup of finely chopped curry leaves

  • -1/2 cup of finely chopped fenugreek leaves

  • -1/2 cup of finely chopped mint leaves

  • -1/2 cup of finely chopped coriander leaves

  • -1/2 cup of finely chopped parsley leaves

  • -1/2 cup of finely chopped dill leaves

  • -1/2 cup of finely chopped chutney

  • -1/2 cup of finely chopped yogurt

  • -1/2 cup of finely chopped cream

  • -1/2 cup of finely chopped cheese

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