Description
- Samosas are a popular Indian snack that are enjoyed all over the world. They are triangular-shaped pastries filled with a variety of savory fillings, such as potatoes, peas, onions, and spices. The dough is usually made from wheat flour, and the filling is usually cooked in oil or ghee. Samosas are usually deep-fried, but they can also be baked or steamed.
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- Samosas are believed to have originated in the Middle East, and they have been a part of Indian cuisine for centuries. The word “samosa” is derived from the Persian word “sanbosag”, which means “triangular pastry”. Samosas are believed to have been brought to India by Persian traders, and they quickly became popular throughout the country.
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- Samosas are usually served as an appetizer or snack, but they can also be served as a main course. They are often served with chutney, a spicy condiment made from tamarind, mint, and other spices. Samosas can also be served with yogurt or raita, a yogurt-based sauce.
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- Samosas are a popular street food in India, and they are often sold at roadside stalls. They are also served in restaurants, and they are a popular item at Indian weddings and other special occasions. Samosas are also popular in other parts of the world, including the United Kingdom, the United States, and Canada.
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- Samosas come in a variety of shapes and sizes, and they can be filled with a variety of ingredients. The most common filling is potatoes, but other ingredients such as peas, onions, and spices can also be used. The dough is usually made from wheat flour, and it is usually deep-fried in oil or ghee.
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- Samosas are a delicious snack that can be enjoyed as part of a meal or as a snack. They are a great way to add flavor and texture to any meal, and they are a popular item at Indian weddings and other special occasions. Samosas are a delicious and versatile snack that can be enjoyed by people of all ages.
How to make Samosas?
- Ingredients:
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- -2 cups all-purpose flour
- -1 teaspoon salt
- -1/2 cup vegetable oil
- -1/2 cup water
- -1/2 teaspoon cumin seeds
- -1/2 teaspoon coriander powder
- -1/2 teaspoon garam masala
- -1/4 teaspoon red chili powder
- -1/4 teaspoon turmeric powder
- -1/4 teaspoon amchur powder
- -1/4 teaspoon ajwain
- -1/4 teaspoon baking soda
- -1/2 cup boiled and mashed potatoes
- -1/4 cup green peas
- -1/4 cup finely chopped onions
- -1/4 cup finely chopped cilantro
- -Oil for deep frying
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- Instructions:
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- In a large bowl, mix together the flour, salt, oil, and water until it forms a soft dough. Cover the dough and let it rest for 30 minutes.
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- In a small bowl, mix together the cumin seeds, coriander powder, garam masala, red chili powder, turmeric powder, amchur powder, ajwain, and baking soda.
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- In a separate bowl, mix together the mashed potatoes, green peas, onions, and cilantro.
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- Divide the dough into 12 equal portions and roll each portion into a small circle.
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- Place a tablespoon of the potato mixture in the center of each circle and fold the edges to form a triangle.
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- Heat oil in a deep pan and deep fry the samosas until golden brown.
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- Serve hot with chutney or ketchup.